905-668-6080 Great news!!! Our patio is open Friday, June 19th. Check out our expanded hrs. We open at 12 PM and you can order as early as 11:00 AM. Come and enjoy the sunshine!!
Menu

Dinner

Something for all tastes

Take Out: Available 7 days a week from 4:00 PM until 7:30 PM

Seafood, Chicken,Meat, Vegan,Vegetarian,Gluten Free, Keto,

    • STARTING PLATES

    • Edith's Homemade Empanadas

      Edith's Homemade Empanadas

      14.00

      Light pastry filled with marinated beef. Served with our homemade spicy salsa.

    • Guacamole de Casa

      Guacamole de Casa

      13.00

      Fresh hand-mashed avocado with the finest ingredients. Served with our daily made tortilla chips.

    • Queso Fundido

      Queso Fundido

      10.00

      A melting pot of blended cheeses with a hint of tomato, onions,jalapenos and spices. Served with our daily made tortilla chips.

    • Baja Ceviche

      Baja Ceviche

      15.00

      A Baja coast staple.Lime marinated shrimp and scallops with diced tomatoes, red onions, jalapenos, cilantro and avocado. Served chilled with our daily made tortilla chips.

    • Street Taco 3 Pack

      Street Taco 3 Pack

      14.00

      Choice of ground beef, chicken,pork,veggies,or VEGAN on a soft tortilla with lettuce, pico de gallo, cheese and a side of chipotle ranch.

    • Corn Dusted Calamari

      Corn Dusted Calamari

      14.00

      Just the right amount of spice and cornmeal flash fried to perfection. Served with our homemade spicy aioli and a lemon wedge.

    • Bacon Wrappped Scallops

      Bacon Wrappped Scallops

      15.00

      Bacon wrapped sea scallops served with our homemade spicy aioli and lemon wedge.

    • Diablo Camarones

      Diablo Camarones

      15.00

      Six plump tiger shrimp sautéed in our homemade diablo salsa, pico de gallo and diced jalapenos. Served with garlic bread points for dipping.

    • Mussels Mexicana

      Mussels Mexicana

      18.00

      Poached in a savoury jalapeno salsa topped with fresh pico de gallo. Served with garlic toast points.

    • Chorizo Con Queso

      Chorizo Con Queso

      15.00

      A sizzling skillet of four types of melted cheese and crumbled spicy chorizo sausage. Served with our daily made tortilla chips.

    • Bonfire Flautas

      Bonfire Flautas

      15.00

      A house specialty. Roasted corn, black beans, smoked Gouda and chipotle BBQ sauce in a rolled crispy flour tortillas. Served with sour cream.
      Add pulled chicken or pork ............ 3

    • FAJITAS

    • FAJITAS

      FAJITAS

      Our famous sizzling fajita platter with your choice of meats/veggies grilled with our delicious Chimichurri sauce, onions and sweet peppers.Served with 4 warmed tortilla shells.

      Chicken ................................. 20.00

      Veggie ................................... 19.00

      Chorizo ................................... 20.00

      Extra tortilla shells .............. 0.75

      Substitute Lettuce Wraps ................... 2.00

      Choose 6 of your favorite toppings from below:

      *Lettuce   *Cheese  *Black Olives   *Jalapenos   *Banana Peppers

      *Pico de Gallo   *Sour Cream   *Black Beans   *Queso Dip(Spicy Cheese Sauce)

      *Fire Roasted Salsa(Mild)     * Spanish Rice   *Tomatoes

    • CABOS SPECIALTIES

    • Surf n Turf Chimichanga

      Surf n Turf Chimichanga

      20.00

      Tender sirloin steak strips, shrimps with Spanish rice and black beans wrapped in a large crispy flour tortilla. Cooked and topped with a poblano-chipotle salsa and queso fresco. Served with rice,refried beans and salad.

    • Enchiladas Lapaz

      Enchiladas Lapaz

      19.00

      Our finest seafood collection (lobster, shrimp, scallops) rolled in a soft corn tortilla. Topped and baked with cheese and a creamy tomatillo sauce. Served with refried beans, rice and salad.

    • Spicy Aurora Mahi-Mahi

      Spicy Aurora Mahi-Mahi

      19.00

      6oz skin-on Mahi Mahi lightly dredged in corn flour. Topped with a creamy enchilada sauce. Served on a bed of Spanish rice accompanied by smoky black beans and grilled vegetables. Add shrimp, scallops and lobster .......... 6

    • Caribbean Mahi-Mahi

      Caribbean Mahi-Mahi

      19.00

      6oz skin on filet lightly dredged in corn flour, topped with a warm tropical mango salsa on a bed of Spanish rice. Accompanied by smoky black beans and grilled vegetables.

    • Ensenada Enchiladas

      Ensenada Enchiladas

      17.00

      Two soft corn tortillas with your choice of ground beef,pulled chicken,pork,cheese,veggie or Vegan filling. Topped and baked with cheese and your choice of salsa. Served with refried beans, rice and salad.
      With Chorizo ............................... 2
      Additional Enchilada ............ 4

    • Santa Fe Smothered Chicken

      Santa Fe Smothered Chicken

      18.00

      Marinated tender plump chicken breasts smothered in a roasted corn, black bean salsa. Topped with queso fresco. Served on a bed of Spanish rice with grilled vegetables.

    • Mexicali Pizza

      Mexicali Pizza

      18.00

      Thin crust 12" made to order flour tortilla topped with black olives, jalapenos, cheese, pico de gallo and chorizo sausage.

    • Cabos Quesadillas

      Cabos Quesadillas

      Everyone's favorite Mexican snack!
      Vegetarian or VEGAN with side garnish salad and guacamole ...15.00
      Chicken and black bean,pork with grilled onions or chorizo and grilled peppers ,with a side garnish salad and sour cream ............ 15.00

      Shrimp and mango with a side garnish salad and guacamole .....16.00

      Add rice and beans........................................ 3.00

    • Viejo Vegan Pizza

      Viejo Vegan Pizza

      18.00

      Thin crust 12" made to order flour tortilla topped with corn,squash,zucchini, roasted tomatoes,red onions,black olives and vegan cheese on a fire roasted salsa base

    • Marciscos Pizza

      Marciscos Pizza

      20.00

      Thin 12" crust made to order flour tortilla topped with a lobster, shrimp, scallops, black olives, pico de gallo and cheese on a creamy alfredo base.

    • TACOS

    • Big Sur Fish Tacos

      Big Sur Fish Tacos

      15.00

      Beer battered tender white fish in flour or corn tortillas. Served on a citrus cilantro slaw and topped with Pico de Gallo. Served with refried beans & rice.

    • Playa Sur Fish Tacos

      Playa Sur Fish Tacos

      15.00

      Pan-seared Atlantic cod filet served on a creamy coleslaw, topped with mango Pico de Gallo and citrus cilantro crema in flour or corn tortillas. Served with rice and refried beans.

    • Grilled Tacos al Cabon

      Grilled Tacos al Cabon

      16.00

      Chicken,choizo,pork,veggies or VEGAN in flour or corn tortillas with lettuce, Pico de Gallo and cheese. Served with refried beans and rice.

    • Double-Decker Tacos

      Double-Decker Tacos

      15.00

      Two crunchy corn tacos wrapped in soft flour tortillas, filled with seasoned ground beef,pork,veggie or VEGAN, cheese, lettuce and Pico de Gallo. Served with refried beans and rice. Substitute pulled chicken or chorizo ... 2

    • Spicy Shrimp Tacos

      Spicy Shrimp Tacos

      15.00

      Chipotle Poblano marinated shrimp in a soft flour tortilla served on shredded lettuce and topped with Pico de Gallo and citrus crema. Served with refried beans and rice.

    • SOUP & SALAD: All of our soups can be made VEGAN

    • Chicken Tortilla Soup

      Chicken Tortilla Soup

      A traditional Mexican blend of roasted tomatoes, chilies, corn and rich vegetable stock combined to create this house specialty. Garnished with tortilla strips, mixed cheese and cilantro
      Bowl ................. 7.50
      Cup ................... 4.50

    • Aztec Black Bean Soup

      Aztec Black Bean Soup

      A thick rich soup combined with black beans in a vegetable stock. Garnished with sour cream, cilantro and tortilla strips.
      Bowl ................. 7.50
      Cup ................... 4.50

    • "The Blend"

      "The Blend"

      Bowl 7.50 Cup 4.50

      Both Soups mixed together with all the goodies.
      Bowl ................. 7.50
      Cup ................... 4.50

    • Casa Salad

      Casa Salad

      Full 9.50 Half 6.50

      Fresh greens with sweet peppers, tomatoes and red onions. Topped with crispy tortilla strips, shredded cheese and topped with our famous mango vinaigrette dressing.

      Full ........................ 9.50
      Half ....................... 6.50

      Add: Grilled Chicken Breast 6, 

    • Tijuana Taco Salad

      Tijuana Taco Salad

      16.00

      A bed of shredded iceberg lettuce topped with Spanish rice, black beans, pico de gallo and shredded cheese. With your choice of pulled chicken, ground beef,pork,veggie or VEGAN. Served in an edible tortilla bowl.

    • California Cobb Salad

      California Cobb Salad

      16.00

      An electric mix of fresh greens, crumbled blue cheese, chopped egg, bacon, guacamole, pulled chicken and fresh cut tomatoes with blue cheese dressing.

    • Soup Salad Combo

      10.00

      A cup of your choice of black bean,chicken tortilla or " The Blend" and side salad

    • NACHOS GRANDE

    • Build Your Own Nacho Grande (Includes cheese)

      Build Your Own Nacho Grande (Includes cheese)

      15.00

    • Basic Toppings

      1.50

      Banana Peppers     Red Onions          Tomatoes
      Black Beans             Sour Cream          Lettuce
      Black Olives             Pico de Gallo         Salsa
      Refried Beans         Jalapenos
      Corn

    • Premium Toppings

      3.50

      Carnitas      Ground Beef   Guacamole
      Extra Cheese       Chicken

    • Individual Nacho with four toppings

      14.00

      Includes Cheese and 3 Basics + 1 Premium

    • SANDWICHES & WRAPS

      Served with fries or rice & beans. Substitute with salad or soup for $3 or sweet potato fries for $2

    • Long Board Steak Sandwich

      Long Board Steak Sandwich

      17.00

      A hand trimmed strip loin grilled to your liking on a ciabatta garlic loaf , melted cheese,guacamole, fried onions and hot banana peppers.

    • Monterey Club Sandwich

      Monterey Club Sandwich

      16.00

      marinated chicken breast on a ciabatta garlic loaf topped with fresh tomato, lettuce, crispy bacon,guacamole, cheese  with ancho mayo.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich

      15.00

      Tenderloin shredded pork bathed in a smoky BBQ sauce topped with sautéed onions and smoked gouda.

    • Five-O Fajita Wrap

      Five-O Fajita Wrap

      17.00

      Your choice of chicken,veggie or chorizo rolled in a flour tortilla with sautéed onions and peppers, fire-roasted salsa and cheese.

    • Big Kahuna Burger

      Big Kahuna Burger

      15.00

      A juicy homemade eight ounce burger with lettuce, tomato and red onion and pickles.
      Add cheese or bacon ...... 1.50

    • Ventura Vegan Wrap

      16.00

      A combination of sauteed mixed veggies, refried black beans, rice wrapped and baked in a flour tortilla.

    • BURRITOS

    • Surfer Girl Burrito

      Surfer Girl Burrito

      18.00

      For those who like their burrito on the lighter side. Pulled chicken, pork,veggies or VEGAN with smokey black beans, roasted corn, cheese,guacamole, rice and pico de gallo wrapped in a large flour tortilla. Served with guacamole and Casa salad.
      Substitute chorizo .....2

    • Big D's Burrito Platter

      Big D's Burrito Platter

      17.00

      Your choice of ground beef,pulled chicken,pork ,veggies or VEGAN wrapped in a large flour tortilla with rice, beans, cheese, and your choice of salsa too! Topped with ancho mayo.

    • Fajita Burrito

      Fajita Burrito

      19.00

      Grilled sliced chicken, or chorizo sautéed onions, sweet peppers, salsa, rice, beans and cheese. Topped with ancho mayo.

    • Spicy Chorizo Burrito

      Spicy Chorizo Burrito

      19.00

      If you are feeling brave try this spicy spicy chorizo sausage, jalapenos, rice, beans and cheese. Topped with ancho mayo and jalapeno.

    • TURN ANY BURRITO INTO:

      Chimichanga (deep fried) .................................................... 1.00
      Dirty (smothered in spicy cheese sauce)................................................ 2.00
      Enchilada style ............................................................................ 3.00
      (baked with shredded cheese and extra salsa)

    • Vegan Fajita Burrito

      Vegan Fajita Burrito

      19.00

      A combination of sauteed mixed veggies,onions,sweet peppers,salsa,rice,beans and vegan cheese

    • DINNER SIDES

    • Guacamole

      3.50
    • Salsa

      1.50
    • Sour Cream

      1.50
    • French Fries

      5.00
    • Sweet Fries

      7.50
    • Jalapenos

      1.50
    • Ancho Mayo

      1.50
    • Chipotle Ranch

      1.50
    • Queso

      2.00
    • Chips & Salsa

      2.50
    • DESSERTS

    • Deep Fried Ice Cream

      Deep Fried Ice Cream

      7.50

      A huge ball of vanilla ice cream coated in a sweet crunchy topping - flash fried and served in a tortilla bowl with chocolate sauce and cinnamon

    • Churro Dippers

      Churro Dippers

      7.50

      Mexican cinnamon-sugar donut sticks with caramel and fudge sauces for dipping.

    • Mexican Cheesecake

      Mexican Cheesecake

      7.50

      Rich creamy cheesecake with Kahlua infused fudge and dulce de leche

    • Sangria Cheesecake

      Sangria Cheesecake

      7.50

      Rich creamy cheesecake topped with our sangria fruit soaked in red wine and Amaretto

    • Mango Cheesecake

      Mango Cheesecake

      7.50

      Rich creamy cheesecake topped with fresh mango chunks and mango juice

    • Gluten Free Mexican Brownie

      Gluten Free Mexican Brownie

      7.50

      An ancient Mayan recipe served warm and topped with vanilla ice cream and Kahlua fudge sauce

    • Vegan Gluten Free Chocolate Cake

      Vegan Gluten Free Chocolate Cake

      8.50

      Vegan,Gluten Free Chocolate Cake warmed with raspberry puree,chocolate sauce and icing sugar>

x