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Menu

Dinner

    • STARTING PLATES

    • Edith's Homemade Empanadas

      14.00

      Light pastry filled with marinated beef. Served with salsa.

    • Guacamole de Casa

      Guacamole de Casa

      12.00

      Fresh hand-mashed avocado with the finest ingredients. Served with tortilla chips.

    • Queso Fundido

      9.00

      A melting pot of gooey cheeses with a hint of tomato, onions and spices. Served with plenty of tortilla chips.

    • Baja Ceviche

      Baja Ceviche

      15.00

      Lime marinated shrimp and scallops with diced tomatoes, red onions, jalapenos, cilantro and avocado. Served chilled with tortilla chips.

    • Street Taco 3 Pack

      Street Taco 3 Pack

      14.00

      Choice of beef barbacoa, ground beef, chicken tinga or pork carnitas on soft corn tortillas with lettuce, pico de gallo, cheese and a side of chipotle ranch.

    • Corn Dusted Calamari

      Corn Dusted Calamari

      14.00

      Just the right amount of spice and cornmeal flash fried to perfection. Served with ancho aioli.

    • Diablo Camarones

      15.00

      Plump tiger shrimp sautéed in our homemade diablo salsa, pico de gallo and diced jalapenos. Served with garlic bread points for dipping.

    • Mussels Mexicana

      Mussels Mexicana

      17.00

      Poached in a savoury cerveza-jalapeno salsa. Served with garlic toast points.

    • Chorizo Con Queso

      Chorizo Con Queso

      14.00

      A sizzling skillet of four types of melted cheese and crumbled spicy chorizo sausage. Served with tortilla chips.

    • Bonfire Flautas

      Bonfire Flautas

      14.00

      A house specialty. Roasted corn, black beans, smoked Gouda and chipotle BBQ sauce in crispy flour tortillas. Served with sour cream.
      Add chicken or pork ............ 3

    • FAJITAS

    • Our famous sizzling fajita platter with your choice of meats/veggies grilled with our delicious Chimichurri sauce, onions cubanelles and sweet peppers.

      Chicken ................................. 18.00

      Steak ..................................... 19.00

      Shrimp ................................... 21.00

      Veggie ................................... 17.00

      Extra tortilla shells .............. 0.75

      Choose your favourite toppings.
      ASK FOR A CHECKLIST.

    • CABOS SPECIALTIES

    • Surf n Turf Chimichanga

      Surf n Turf Chimichanga

      19.00

      Tender sirloin steak strips, tequila lime shrimps with Spanish rice and black beans wrapped in a large crispy tortilla. Topped with a poblano-chipotle salsa and queso fresco. Served with rice, beans and salad.

    • Enchiladas Lapaz

      Enchiladas Lapaz

      19.00

      Our finest seafood collection (crab, shrimp, scallops) rolled in a soft corn tortilla. Topped with creamy tomatillo sauce. Served with refried beans, rice and salad.

    • Spicy Aurora Mahi-Mahi

      Spicy Aurora Mahi-Mahi

      19.00

      6oz skin-on Mahi Mahi lightly dredged in corn flour. Topped with a creamy enchilada sauce. Served on a bed of rice with a side of smoky black beans and grilled veggies. Add shrimp, scallops and crabmeat .......... 6

    • Caribbean Mahi-Mahi

      Caribbean Mahi-Mahi

      19.00

      6oz filet lightly dredged in corn flour, topped with a warm tropical mango salsa on a bed of Spanish rice. Accompanied by smoky black beans and grilled veggies.

    • Ensenada Enchiladas

      Ensenada Enchiladas

      16.00

      Two soft corn tortillas with your choice of beef, chicken, carnitas, veggie or cheese filling. Covered with cheese and your choice of salsa. Served with refried beans, rice and salad.
      Additional Enchilada ............ 4

    • Santa Fe Smothered Chicken

      Santa Fe Smothered Chicken

      18.00

      Plump chicken breasts smothered in a roasted corn black bean salsa. Topped with queso fresco. Served on a bed of Spanish rice with grilled vegetables.

    • Mexicali Pizza

      Mexicali Pizza

      18.00

      A crispy flour tortilla topped with salsa, black olives, jalapenos, cheese, pico de gallo and chorizo sausage.

    • Cabos Quesadillas

      Cabos Quesadillas

      13.00

      Choose from chicken and black bean, pork carnitas with grilled onions or vegetarian - side of sour cream.
      Shrimp and mango - side of guacamole ........................... 15.00
      Add rice and beans.......... 3.00

    • TACOS

    • Big Sur Fish Tacos

      Big Sur Fish Tacos

      15.00

      Beer battered tender white fish in flour or corn tortillas. Served on a citrus cilantro slaw and topped with Pico de Gallo. Served with refried beans & rice.

    • Playa Sur Fish Tacos

      Playa Sur Fish Tacos

      15.00

      Pan-seared tender white fish on slaw, topped with mango Pico de Gallo and citrus cilantro crema in soft corn tortillas. Served with rice and beans.

    • Grilled Tacos al Cabon

      Grilled Tacos al Cabon

      16.00

      Fire-grilled steak, chicken or pork carnitas in corn or flour tortillas with lettuce, Pico de Gallo and cheese. Served with refried beans and rice.

    • Double-Decker Tacos

      Double-Decker Tacos

      15.00

      Two crunchy corn tacos wrapped in soft tortillas, filled with seasoned ground beef, cheese, lettuce and Pico de Gallo. Served with refried beans and rice. Substitute pulled chicken ... 2

    • Spicy Shrimp Tacos

      Spicy Shrimp Tacos

      15.00

      Chipotle Poblano marinated shrimp served on shredded lettuce and topped with Pico de Gallo and citrus crema. Served with refried beans and rice.

    • SOUP & SALAD

    • Chicken Tortilla Soup

      Chicken Tortilla Soup

      A traditional Mexican blend of roasted tomatoes, chilies, corn and rich vegetable stock. Garnished with tortilla strips, mixed cheese and cilantro
      Bowl ................. 7.00
      Cup ................... 4.50

    • Aztec Black Bean Soup

      Aztec Black Bean Soup

      A thick rich soup combined with black beans in a vegetable stock. Garnished with sour cream, cilantro and tortilla chips.
      Bowl ................. 7.00
      Cup ................... 4.50

    • "The Blend"

      Both Soups mixed together with all the goodies.
      Bowl ................. 7.00
      Cup ................... 4.50

    • Casa Salad

      Casa Salad

      Fresh greens with sweet peppers, tomatoes and red onions. Topped with crispy tortilla strips, shredded cheese and topped with our famous mango vinaigrette dressing.

      Full ........................ 9.00
      Half ....................... 6.00

      Add: Grilled Chicken 5, Grilled Steak 6, Shrimp 7

    • Tijuana Taco Salad

      Tijuana Taco Salad

      16.00

      A bed of shredded iceberg lettuce topped with Spanish rice, black beans, pico de gallo and shredded cheese. With your choice of pulled chicken, pork or beef. Served in an edible tortilla bowl.

    • Esalada de Camarones

      17.00

      Fresh greens topped with roasted corn, diced mango, grilled sweet peppers and onions. Topped with grilled shrimp and our famous mango vinaigrette dressing.

    • California Cobb Salad

      California Cobb Salad

      15.00

      An electric mix of fresh greens, crumbled blue cheese, chopped egg, bacon, guacamole, chicken, fresh cut tomatoes, and blue cheese dressing.

    • NACHOS GRANDE

    • Build Your Own (Includes cheese)

      Build Your Own (Includes cheese)

      15.00

    • Basic Toppings

      1.50

      Banana Peppers     Red Onions          Tomatoes
      Black Beans             Sour Cream          Lettuce
      Black Olives             Pico de Gallo         Salsa
      Refried Beans         Jalapenos

    • Premium Toppings

      3.50

      Carnitas                   Guacamole              Ground Beef
      Extra Cheese          Shredded Beef       Chicken

    • Individual Nacho with four toppings

      14.00

      Includes Cheese and 3 Basics + 1 Premium

    • SANDWICHES & WRAPS

      Served with fries or rice & beans. Substitute with salad or soup for $3 or sweet potato fries for $2

    • Long Board Steak Sandwich

      Long Board Steak Sandwich

      17.00

      A hand trimmed 8oz strip loin grilled to your liking on a ciabatta garlic loaf with guacamole, melted cheese, fried onions and hot banana peppers.

    • Monterey Club Sandwich

      Monterey Club Sandwich

      16.00

      A grilled chicken breast topped with fresh tomato, lettuce, crispy bacon, cheese and guacamole on a bun with ancho mayo.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich

      15.00

      Tenderloin shredded pork bathed in a smoky BBQ sauce topped with sautéed onions and smoked gouda.

    • Five-O Fajita Wrap

      Five-O Fajita Wrap

      17.00

      Your choice of chicken or steak rolled in a flour tortilla with sautéed onions and peppers, fire-roasted salsa and cheese.

    • Big Kahuna Burger

      Big Kahuna Burger

      14.00

      A juicy homemade 8oz burger with lettuce, tomato and red onion.
      Add cheese or bacon ...... 1.50

    • Ventura Vegan Wrap

      15.00

      A combination of veggies, refried and black beans, rice sautéed in our fire-roasted salsa. Wrapped in a flour tortilla.

    • BURRITOS

    • Surfer Girl Burrito

      Surfer Girl Burrito

      17.00

      For those who like their burrito on the lighter side. Chicken, beef, pork or sautéed veggies with smoky black beans, roasted corn, cheese, rice and pico de gallo wrapped in a large flour tortilla. Served with guacamole and Casa salad.

    • Big D's Burrito Platter

      Big D's Burrito Platter

      17.00

      Your choice of chicken, beef, carnitas or sautéed veggies wrapped in a large flour tortilla with rice, beans, cheese, and your choice of salsa too! Topped with ancho mayo. Served with rice, beans and salad.

    • Fajita Burrito

      Fajita Burrito

      18.00

      Grilled chicken or steak, sautéed onions, cubanelles, sweet peppers, salsa, rice, beans and cheese. Topped with ancho mayo. Served with rice, beans and salad.

    • Spicy Chorizo Burrito

      18.00

      Spicy chorizo sausage, jalapenos, rice, beans and cheese. Topped with ancho mayo and jalapeno. Served with rice, beans and salad.

    • TURN ANY BURRITO INTO:

      Chimichanga (deep fried) .................................................... 1.00
      Dirty (queso fundido sauce)................................................ 2.00
      Enchilada style ............................................................................ 2.00
      (baked with shredded cheese and extra salsa)

    • DINNER SIDES

    • Guacamole

      3.50
    • Salsa

      1.50
    • Sour Cream

      1.50
    • French Fries

      5.00
    • Sweet Fries

      7.50
    • Jalapenos

      1.50
    • Ancho Mayo

      1.50
    • Chipotle Ranch

      1.50
    • Queso

      2.00
    • Chips & Salsa

      2.50